Pizza Stone for Oven and Grill 14 inch - Cordierite Baking Stone Set with Stainless Steel Rack and Plastic Scraper - Durable and High-Quality Ceramic Pizza Stones for Grill and Oven

Kitchenstar

Pizza Stone for Oven and Grill 14 inch - Cordierite Baking Stone Set with Stainless Steel Rack and Plastic Scraper - Durable and High-Quality Ceramic Pizza Stones for Grill and Oven

Name: Pizza Stone for Oven and Grill 14 inch - Cordierite Baking Stone Set with Stainless Steel Rack and Plastic Scraper - Durable and High-Quality Ceramic Pizza Stones for Grill and Oven
Brand: Kitchenstar
SKU: OQ-SZMP-2L0Y
Price: 39.97 USD
Availability: InStock

$39.97

Size: 14 inch

Quantity:

Compact Menu Without Bullets

Natural Cordierite: Accumulating and releasing heat, our pizza stones help you bake crispy crust pizza. Their porous structure keeps your pizza soft and crunchy by eliminating moisture.
High Heat Resistance: Resistant up to 800°C or 1472°F, this oven stone for baking is perfect for grilling & baking through different cooking techniques using coal/gas outdoor grill or green egg.
Additional Accessories: We offer a stainless steel stand and vinyl plastic scraper with our durable, fine-quality baking stones for oven, that makes baking easy, safe & fun.
Versatile: In addition to delicious authentic pizza, this baking stone for bread allows you to cook a great variety of food like muffins, flatbreads, cookies, crunchy chips, and quesadillas.
Convenient Size Options: You can avail 12", 14", 16" Round or 15" X 12" rectangular pizza stone with handles, making small, medium, and large pizzas in your home toaster oven, air fryer, or smoker.

Using and Caring for Your Pizza Stone:
Preparation:
1. Before your first use, gently rinse the pizza stone with water. Do not use soap or detergent.
2. Use a clean cloth to thoroughly dry the stone after rinsing.
Preheating:
3. Never place a cold stone into a preheated oven; it may crack. Preheat the oven to 500°F/260°C with the stone inside for at least 30 minutes.
Usage:
4. Carefully slide the pizza onto the hot stone for even cooking. Bake for 5-10 minutes or until light brown.
Between Pizzas:
5. Allow the stone to reheat for 10-15 minutes before placing the next pizza.
Cleaning:
6. Once cooled, use a plastic scraper to remove residue.
7. If needed, use a brush and water for cleaning. Ensure the stone is completely dry before reuse.
Self-Cleaning Function:
8. If your oven has a self-cleaning function, you can use it to clean the stone.
Warnings:
- Do not place the hot stone directly on a cold surface to avoid cracking.
- Avoid pouring water on a hot stone or cleaning it immediately after use.
- Ensure the pizza stone is adequately preheated before use.
Cleaning Warnings:
- Do not use soap or detergent as the stone is porous and may absorb liquids.
Notice:
- Stains may remain after cleaning but do not affect performance.
- Do not sprinkle flour on the stone. Ensure it is adequately heated before placing pizza.
- For cookies and other baking, use parchment paper to prevent sticking.