KitchenStar Perforated Pizza Peel 12 inch with 10 inch Folding Handle, Medium - Stainless Steel Spatula Paddle for Effortless Pizza Transfer & Easy Storrage - Outdoor Pizza Oven Accessories

KitchenStar Perforated Pizza Peel 12 inch with 10 inch Folding Handle, Medium - Stainless Steel Spatula Paddle for Effortless Pizza Transfer & Easy Storrage - Outdoor Pizza Oven Accessories

Name: KitchenStar Perforated Pizza Peel 12 inch with 10 inch Folding Handle, Medium - Stainless Steel Spatula Paddle for Effortless Pizza Transfer & Easy Storrage - Outdoor Pizza Oven Accessories
Brand: Kitchenstar
SKU: 5T-1O0N-BUNF
Price: 28.97 USD
Availability: InStock

4.7 (182 Reviews)

$28.97

Size: 12" Perforated

12" Perforated

12" Non-perforated

Quantity:

Compact Menu Without Bullets

Perforated Metal Surface: The perforated design of this magic pizza peel not only helps rid excessive flour but also promotes superior air circulation beneath your pizza, resulting in a perfectly crispy crust every time
Space-Saving Design: Our folding pizza peel features a foldable ergonomic handle, making it incredibly easy to store in any kitchen
Built to Last: Crafted from high-quality stainless steel, this pizza peel is built to withstand the test of time. It's durable, rust-resistant, and designed for long-term use
Effortless Cleanup: Cleaning up after pizza night is a breeze! The stainless steel surface is easy to wipe clean, and it's also dishwasher safe ensuring that you spend more time enjoying your delicious homemade pizzas
Perfect Gift: Make gift-giving a breeze by choosing our foldable pizza peel as a thoughtful present for pizza lovers, home chefs, and food enthusiasts

How to use your Pizza Peel:
1. Preheat your oven with pizza stone to 500°F, or the max temperature available.
2. Unfold the peel and slide the clamp down to secure the handle.
3. Generously flour the peel, shape the dough and place it on the top.
4. Quickly put the toppings on the dough so the dough does not stick.
5. Make a jerking motion with the peel so that the dough slides around on the peel.
6. Carefully slide the pizza onto the stone.
7. Bake for 5-10 minutes, or until the cheese is a light brown.
8. Slide the peel under the pizza and remove it from the oven.
9. Slice your pizza with KitchenStar Pizza Cutter and Enjoy it!!!
Warning: Use cold dough from the refrigerator and dust the surface of the peel generously with flour to prevent sticking!
Cleaning & Storage:
1. Clean the surface with a damp sponge or wash it in warm, soapy water.
2. You can also fold the handle and place it in the dishwasher.
3. Air dry on a dish rack, or wipe with a dry cloth.
4. Put it into the drawer or unfold the handle and hang the peel on the hook.