👉INGREDIENTS :
½ cup butter
1 cup white sugar
2 large eggs eggs
1 teaspoon vanilla extract
â…“ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
👉 Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
👉 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
👉Step 2
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
👉Step 3
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
👉Step 4
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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